On the plates and buffets

We will happily customize lunches, dinners and cocktails according to your specific requests, but here are some examples that might inspire you.

Example of three-course Dinner menu 

Lightly baked arctic char with a cream of cauliflower, vanilla and toasted sunflower seeds
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Roastbeef of venison with orange- and portwine jus, parsnipmash
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Chocolate mousse with vanilla and raspberry

Example of Buffet ('Avance')

  • pickled herring
  • marinated herring with condiments
  • pickled herring with bleak roe
  • matured präst cheese
  • ”gravlax” cured salmon with mustard sauce 
  • citrus poached trout with dillmayonnaise
  • traditional game roastbeef with pickled onion and cheddar créme 
  • game terrine with pickled cucumber
  • potatoe- and caper salad 
  • buckwheat with roasted rootvegetables 
  • shrimps
  • garden salad 
  • bread, butter